Christine's Chocolate
Microwave Cake
Back to Paula's Recipes
125 gms butter
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2 tbspn cocoa
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1 cup water
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1 1/2 cups sugar
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Melt on high for 4 minutes
Add 1/2 tsp baking soda and cool
Add 1 1/2 cups self raising flour, mix, add 2 beaten eggs
Mix but do not overmix
Cook elevated for 6 minuites on high
Cover with a double paper towel